Chicken, mango and avocado salad
Photo by Babiche Martens
The mangoes in store at present are large, sweet, super juicy and perfect combined with soft avocado, chicken and a tangy lemon dressing. A friend has given me a bag of small round super-hot chillies, which I added tentatively. I suggest going easy on the chilli, just a hint to start.
For the dressing
For the salad
- Stir the dressing ingredients together in a small bowl.
- Into a large bowl shred the chicken. Add the mango, avocado, lemon juice, zest and chilli. Combine and season.
- On to a platter lay the cos leaves. Fill with spoonfuls of salad and spoon over the dressing. Enjoy with your fingers.
More autumn salads from Angela