( MAKES 20 pieces )
Photo by Babiche Martens
My new jar of honey was perfect for these fridge flapjacks. A simple take on the baked version, there’s something pleasing about not having to turn on the oven to make them.
- Line a 20 x 20cm tin with baking paper.
- Drain the dates and place in a kitchen processor. Add the banana and honey and whizz to a smooth paste. Tip into a large bowl.
- Add the raisins, coconut oil, oats, sesame and sunflower seeds, combining well. Spoon into your lined tray, spreading evenly. Place in the fridge until needed.
- Cut into pieces and place in a container. Keep in the fridge.