( MAKES 1.5 cups )
Photo by Annabel Langbein Media
This fantastic chunky dressing brings the taste of summer to all kinds of salads and vegetable dishes. It works wonderfully with lamb, grilled eggplants and peppers, couscous, pasta and quinoa salads. Add some crumbled feta if desired.
- Place all ingredients except almonds in a small jar and shake to combine. The dressing can be made in advance and stored in the fridge until needed. Just before serving add almonds and shake to combine.
More dressings and condiments from Annabel
For more great Annabel Langbein recipes see her new summer annual Annabel Langbein A Free Range Life: Share the Love (Annabel Langbein Media, $24.95) or visit annabel-langbein.com