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Home > Recipes > Berry and red wine tiramisu

Berry and red wine tiramisu
( MAKES 1 tiramisu )

Ray McVinnie

Publication: Bite

Bite

Ratings: 5.0 / 5 FROM 1

Berry and red wine tiramisu

Photo by Tam West

5.0 / 5 FROM 1

My berry version of the Italian favourite. I couldn’t resist the berries at the market.

Ingredients

700 g Berries, I used blueberries and sliced, hulled strawberries, but any berries will do including thawed frozen berries
2 large Egg yolks
150 g Caster sugar
200 g Mascarpone
250 ml Cream
200 g Sponge finger biscuits, I bought these at the supermarket
100 ml Red wine
50 g Sliced almonds, toasted on a tray in a 200C oven for 4-5 minutes or until golden

Directions

  1. Choose a deep dish, preferably rectangular, that will just fit in the biscuits side by side in a row.
  2. Put 600g of the berries in a mixing bowl and add 100g of the sugar. Mix well. Reserve the remaining berries for serving.
  3. Beat the egg yolks and sugar until very pale, thick and creamy.
  4. Place the mascarpone and cream in another bowl and beat until thick, but not buttery.
  5. Fold the egg yolk mixture and the mascarpone mixture together.
  6. Place a layer of biscuits in the bottom of the dish in a row and spoon half the wine evenly over them. Place half the berry and sugar mixture in an even layer on top. Cover this with half of the mascarpone mixture. Repeat these layers and finish by sprinkling the almonds on top.
  7. Cover and place in the fridge for an hour, then serve in slices with a few of the reserved whole berries.

More recipes inspired by the Whangarei Grower's market

  • Fried eggplant with lamb chops and skordalia with fresh herbs
  • Bacon, kumara and cheese pie
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http://www.bite.co.nz/recipe/15237/Berry-and-red-wine-tiramisu/

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Comments

  • tasha99
    tasha99
    added 454 days ago

    Hello...can this be frozen??

    • Flag comment for moderation

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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