Orecchiette with Dutch Salami, Kale and Cherry Tomatoes
A really simple pasta dish that looks fresh and satisfying.
- In a large pot of salted water cook the orecchiette until tender [usually 8-10 mins].
- In a large fry pan add a glug of olive oil and fry the kale over medium heat for 1-2 minutes. Remove from heat and stir in the cherry tomatoes and salami.
- Drain the orecchiette and place into a large serving bowl. Add the kale mixture, lemon juice, another good glug of olive oil and season well. Top with parmesan and fresh basil leaves.