Zucchini, Feta and Danish Salami Fritters with Lime Aioli
It is very hard to stop at one of these scrummy little fritters as they are completely addictive! Quite a soft fritter to handle so you need to make sure you flip them delicately.
- Make sure the grated zucchini is well squeezed and as much moisture as possible is removed then place into a bowl. Add the rest of the ingredients, season and combine together with a spoon.
- To make the lime aioli, place the aioli into a bowl and add the lime zest and juice. Taste and add more lime juice if needed, you really want it to have a nice tangy lime taste.
- Heat a large fry pan over medium heat and add 2 tbsp olive oil. Spoon heaped tablespoonfuls of zucchini mixture in batches into the fry pan. Add more oil as needed and allow them to become crisp and golden before turning very gently.
- Eat them immediately with lashing of lime aioli and a pile of lime halves.