Photo by Tam West
Strew with mint leaves and serve as a dessert with yoghurt or alongside a summery pudding.
- Simmer 2 Tbsp honey with the zest and juice of a lime and an orange to form a syrup. Add a small knob of fresh ginger cut into thin strips (julienne) and cool.
- Cut a medley of stonefruit (peaches, nectarines, plums and apricots) into even wedges, toss with the syrup and leave to macerate for an hour or two. Toss with mint leaves to serve as a dessert with yoghurt, or alongside a summery pudding.
More of Warren's summery stonefruit recipes