For the fritters
|400 g||Mussel meat, chopped|
|1 bunch||Coriander, chopped, plus extra to serve|
|3 cm||Ginger, chopped|
|1 clove||Garlic, chopped|
|1||Red chilli, chopped|
|2 Tbsp||Sweet chilli sauce|
- Place all the fritter ingredients into a large bowl and mix together until completely combined.
- Heat the oil and butter in a large non-stick fry pan over a medium heat. Place tablespoons of the mussel mixture into the pan, trying to not let them touch.
- Cook for about 1 minute on each side. Cook in batches and serve with the aioli and coriander.
If you liked this recipe, try Karena and Kasey's mussels with tomato and chilli