Mussels with tomato and chilli
- Preheat oven to 220C. Place the tomato, capers, olives, oil, garlic and chilli in a large roasting tray. Cover with foil and bake for 20 minutes.
- Add the mussels to the tray, place the foil back over the tray and bake for a further 15-20 minutes or until the mussels have opened.
- Top with the basil and sprinkle with salt and pepper to serve.
If you liked this recipe, try Karena and Kasey's mussel fritters