The barbie salad
Photo by Tam West
Gather diners around this easy breezy batch salad (perfect at the bach), letting them serve, mix and dress to suit.
- Barbecue sausages and cut into chunks. Put on to a platter with finely shredded cabbage, a handful of tarragon, corn kernels (barbecued or boiled and sliced from the cob), chunks of cucumber and radish and marinated artichoke hearts.
- Serve alongside a dressing, made by combining chutney (kasundi is good here), sour cream and freshly ground pepper.
More of Warren's easy and summery batch salads