Raw fish in fresh white bread
Photo by Babiche Martens
For a moreish start to a special picnic, this raw coconut fish is perfect. Place a lettuce leaf on a slice of fresh white bread, pile with fish, wrap and eat.
- Into a glass bowl, place the fish. Stir through the lemon, lime and salt. Cover and place into the fridge overnight to allow the fish to cook.
- Drain the excess juice. Fold through the coconut cream and dill. Season with salt and pepper.
- Serve with lettuce and bread.
More special picnic recipes from Angela