Radish and yellow or green tomato salsa
( SERVES 4 )
Photo by Tam West
- Mix all the ingredients together in a bowl. Cover and keep in the fridge. Flavours will mingle and improve with standing. When ready to serve, remove from the fridge and season with salt.
- Serve salsa with barbecued pork medallions or pork chops. New potatoes and a green salad complete the meal.