Brioche French toast with grilled peaches and coconut yoghurt
Photo by Babiche Martens
This French toast is perfect for a weekend breakfast. Nothing beats sitting outdoors with a strong cup of coffee and slicing through the soft brioche alongside a scoop of coconut yoghurt and soft grilled peach. If you don’t have brioche any other thick chunky bread will suffice.
|4||Peaches, ripe, halved, stones removed|
|10 g||Melted butter|
|6 slices||Brioche, thick ones|
- Brush the peach halves with butter and cook on a barbecue or under the grill for 5 minutes, until softened and golden. Set aside.
- Combine the eggs, milk, cinnamon and vanilla in a shallow dish, whisking well.
- Heat some of the butter in a frying pan. Dip the brioche slices into the egg mixture, let the excess drip off, then fry until golden on both sides. Continue until all the brioche is cooked.
- Serve warm with coconut yoghurt, chopped mint, a sprinkle of coconut and a generous drizzle of honey.
More stonefruit based recipes from Angela