Stonefruit and goat’s cheese salad
Photo by Babiche Martens
When you have an abundance of fruit in the bowl, mix it into an elegant salad along with a creamy goat’s cheese or a punchy blue cheese. This salad takes just minutes to make, yet is colourful and tasty and perfect for a warm summer evening.
- Remove the stones from the fruit and cut into quarters. Arrange on a platter.
- Sprinkle over the goat’s cheese and salad greens. Drizzle with lemon juice and olive oil.
- Garnish with lemon zest and serve.
More stonefruit based recipes from Angela