Oxtail with bacon, prunes and thyme
Photo by Babiche Martens
- Dust the oxtail with seasoned flour. Heat the oil in a large saucepan.
- Add the bacon and thyme, cook for 3 minutes then remove.
- Add the oxtail and brown for approximately 5 minutes on each side.
- Add the bacon and thyme back to the pan, add the prunes, wine and stock.
- Cover the saucepan and gently simmer for 3 hours before serving with crumbled feta sprinkled over.