Roast yams with mustard and mint
- Cut yams in half and place on an oven tray. Whisk together the cooking oil, sea salt, honey, mustard and chilli, then drizzle over the yams.
- Roast in a 180C oven for about 25 minutes. Take them out of the oven and sprinkle with fresh mint. Serve immediately or serve warm.
More delicious vegetable sides from Delaney