Festive breakfast bagels
( MAKES 2 )
Photo by Tam West
These bagels are topped with a little Christmas spice mix. You could use this mix from my homemade festive sausage recipe otherwise use five-spice powder or cinnamon. For a savoury note, serve with crispy bacon rashers.
- Whisk mascarpone or creme fraiche and yoghurt with the lemon zest and juice, a pinch of sugar or honey and Christmas spice mix (or use five-spice or cinnamon). Fold fresh berries, strawberries and banana into the cream. Spread toasted bagels with honey and top generously with the fruit spread. Serve drizzled with an apple or maple syrup and garnish with mint. Add a side of crispy bacon for a savoury note.
More of Warren's festive bagel toppings