Courgette, feta and mint tart
( SERVES 4 )
- Preheat oven to 200C. Line a baking tray with baking paper and lie the pastry on top. Make a border using a knife 1 cm from the edge of the pastry, making sure not to cut all the way through the pastry.
- Place the courgette, lemon, oil, salt and pepper in a large bowl and mix together.
- Layer the courgette on the pastry inside the border and brush the entire thing with the egg. Place in the oven and bake for 20-25 minutes.
- Crumble the feta over the top and add the mint leaves.
If you liked this recipe, try Karena and Kasey's grilled halloumi with balsamic mushrooms