Party bagel bites
( MAKES 24 )
Photo by Tam West
|250 g||Boneless salmon fillets, skinned, chopped into 1cm dice|
|1 tsp||Sesame oil|
|½ tsp||Fish sauce|
|½ tsp||Freshly grated ginger|
|½||Lime, zest and juice|
|½ cup||Edamame beans, blanched and refreshed|
|½||Mango, cut into small dice|
|1 sheet||Nori, finely shredded|
|1 packet||Abe's Culley's Chipotle Bagel Crisps|
|1 bottle||Chipotle mayonnaise, for drizzling|
- Mix together chopped salmon, sesame oil and horseradish, fish sauce and finely grated ginger, lime zest and juice and season with a little freshly ground black pepper. Leave to marinate 15 minutes.
- Add blanched and refreshed edamame beans, diced mango and shredded nori and toss to combine. Lay bagel crisps on to a serving platter, add small spoonfuls of the salmon mix and top with a drizzle of chipotle mayonnaise.