Capellini with scallops
Photo by Rachel Hale McKenna
- Cook the pasta in plenty of boiling, salted water according to packet instructions.
- In the meantime, sear the scallops in oil in a hot frying pan for 1 minute on each side until just cooked through.
- Add the chilli and lemon zest.
- Drain the pasta and add to the scallops with the rocket and lemon juice. Toss gently and season with salt and pepper and more lemon juice to taste.