Whole roasted feijoas with honey and bay leaves
Photo by Babiche Martens
Feijoas are roasted in a sweet wine, honey and bay leaf in this lovely dessert.
- Preheat the oven to 180C. Grease a baking dish with butter.
- Peel the feijoas and add to the dish with the honey, wine and bay leaves.
- Bake for 30 minutes, basting with the juices twice during cooking.
- Serve hot with either whipped or pouring cream.