Photo by Tam West
Cool and refreshing, serve this summery sangria at your next picnic or barbecue.
- Fill a large, cold, glass jug with 1 bottle of Gingerella (or Lemmy) and the equivalent amount of chilled riesling. Add lots of thinly sliced fresh fruit (apples, strawberries, cucumber, oranges and lemons) and picked mint leaves. Chill to serve.
More of Warren's spring picnic recipes