Fish and avocado spoons
( MAKES 12 spoons )
The fish can be marinated for up to 12 hours.
- Cut the fish into small dice, place in a shallow dish and drizzle with the lemon juice. Marinate for at least 1 hour. Drain and place in a bowl. Season.
- Halve, stone and peel the avocado. Dice the flesh. Add to the fish together with the oil and shallot.
- Just before serving, fold in the herbs.
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