Roast vegetable and balsamic salad with crushed almonds
( SERVES 4 )
- Preheat oven to 180 and place the vegetables on a tray.
- Drizzle with olive oil and season to taste then roast for 45 minutes or until cooked through and golden.
- Cook pasta according to packet instructions and drain well.
- Toss the pasta with the roasted vegetables, parsley, dressing and almonds. Season to taste and serve