Bocconcini prosciutto bites
( MAKES 12 )
Photo by Annabel Langbein Media
Leave the fancy architectural canape creations to the professionals and go for simple combinations that taste great together - like fresh, milky mozzarella and melt-in-the-mouth paper-thin sweet prosciutto. With their Christmas colours, these bocconcini bites are the perfect nibble for a pre-Christmas drinks party.
Wrap a strip of prosciutto around each bocconcini ball, tucking in a basil leaf as you wrap. Secure each with a cocktail stick to serve.
More finger food from Annabel
For more great Annabel Langbein recipes see her new summer annual A Free Range Life:Celebrate Summer! (Annabel Langbein Media, $24.95) or visit annabel-langbein.com.