Baked autumn fruits
Photo by Babiche Martens
- Preheat the oven to 180C. Grease a baking dish in which the fruit will fit snugly, with butter.
- Core and slice the pears, peel and halve the feijoas and slice the rhubarb.
- Arrange all the fruit in the baking dish, scatter over the sugar and zest, then pour over the juice or water and bake for 30 minutes or until the fruit is soft and golden. Serve with creme fraiche.