Mediterranean Roast Vegetable Salad
( SERVES 4 )
- Preheat oven to 200C.
- Combine the capsicum, tomato, zucchini, onion and a good splash of olive oil in a baking tray and cook for 35 minutes or until the vegetables are cooked through.
- Transfer to large bowl and while still hot, dress with Paul Newman's Own Balsamic Dressing. Add the basil and bocconcini and gently toss to combine.