You could substitute the salmon with thick white fish fillets or steaks.
- Combine all the ingredients — except the salmon — in a cup. Season with black pepper to taste.
- Place the salmon in a shallow dish and pour the marinade over. Cover and refrigerate for at least 2 hours. Turn the salmon once.
- Cook the salmon on a preheated barbecue plate for about 2-3 minutes each side. Alternatively, wrap each piece in foil and cook on the grill.
- Great garnished with chopped fresh herbs and served with lime wedges on the side.
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