Cheesy Chicken Flatbreads
Santa Rosa suggests
A sure-fire crowd pleaser, these flatbreads are perfect after a weekend of running about.
- Preheat oven to 200C and line a large baking tray with greaseproof paper.
- Top each flatbread with half the smoked Havarti, brie, chicken, halved cherry tomatoes, and a sprinkle of lemon zest and thyme leaves.
- Add the remaining smoked Havarti before drizzling with olive oil.
- Bake for 10-15mins or until golden.
Finish off with fresh thyme leaves and enjoy.