Quick, zapped scramble
Photo by Tam West
This microwaved scramble makes a speedy but healthy start to the day.
- In a microwave-proof glass bowl, microwave whisked eggs for 30 seconds, remove, add a handful of chopped chives and whisk again with a fork. Repeat the cooking process once or twice more for 30 seconds each time, until eggs are at required doneness.
- Top with chopped cherry tomatoes, avocado, more chives or parsley and serve with hot buttered toast and a dollop of fresh pesto.
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