Coco-Nutty Granola parfait
Photo by Tam West
The granola parfait makes a healthy start to the day but it would also make a refreshing and wholesome dessert.
- Preheat oven to 170C. Toss rhubarb in a bowl with the orange zest and juice, the ginger and runny honey. Place in a roasting dish, cover with foil and bake for 40 minutes until tender. Cool, then chill.
- In large glasses, layer rhubarb, coconut yoghurt, chopped banana, kiwifruit or mango, and top with Be Natural Coco-Nutty Coconut, Almond, Spelt and Cinnamon Granola.