Sago with banana and chocolate
- Fill a medium pot with water and bring to the boil. Add the sago and boil until translucent, about 7-10 mins.
- Drain the water and using a sieve run cold water over the sago until it is cold to the touch. Mix in the creams and sugar and set aside.
- For the sauce, chop the chocolate and butter into small pieces and place in a heatproof bowl. Put the cream and sugar into a pot and heat to just simmering. Pour over the chocolate and butter and leave for 5 minutes. Combine well.
- To assemble, place the sago into the bottom of a serving glass, top with a layer of sliced banana and drizzle over chocolate sauce.
More Asian inspired recipes from Karena and Kasey