Braised lettuce with spring veg
Photo by Tam West
- In a wok, bring the stock to a simmer. Add a handful each of chopped asparagus, snow peas and fresh peas and bring back to a simmer. Add chopped cos lettuce and cook quickly until just tender yet crunchy, tossing to help separate the leaves a little.
- Remove from the heat, add the mint leaves and chopped chives, season with a little lemon zest and sea salt flakes and serve as a side.
More of Warren's cooked lettuce recipes