Chilli fried eggs with avocado salsa
Serves one hungry person or two as a light meal.
|1 medium||Avocado, halved, stoned, peeled and diced|
|1||Lime, finely grated rind and juice|
|¼ cup||Coriander, finely chopped|
|4||Cherry tomatoes, quartered|
- Combine all the salsa ingredients in a bowl.
- Heat the oil in a medium frying pan on medium. Add the eggs and the chilli. Fry until the whites are golden around the edges.
- Pile a little salsa on the toasted ciabatta on serving plates. Top with the eggs. Add the remaining salsa on the side and drizzle with the chilli oil.
More Springtime meals from Jan