Mini cheese and bacon tartlets
( MAKES 24 tartlets )
A mini take on the popular bacon & egg pie.
- Preheat the oven to 200C. Lightly oil 2 x 12-hole mini muffin trays
- Cut 24 x 7cm round discs of pastry. Line each muffin hole gently pressing the pastry against the base and sides. Add the bacon and cheese.
- Whisk the eggs, milk, parsley and seasonings together in a jug. Carefully pour into the tartlet shells right to the top.
- Bake for about 20 minutes until the filling is golden and set.
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