( SERVES 2 )
This tropical sundae reminds us of sunny afternoons relaxing by the pool. We will definitely be enjoying a few of these with our whanau this summer in Maketu.
- In a saucepan, combine the sugar, water, lime juice, butter and ginger, and heat until everything has combined and reduced slightly, set aside.
- To make the sundae, layer the fruit, icecream and spoon over the sauce in a sundae glass. Top with toasted coconut.