Hummingbird bliss balls
( MAKES 36 )
Photo by Annabel Langbein Media
These make a fantastic snack or lunchbox filler for a sweet tooth - without any added sugar. These are great to have on hand in the freezer for healthy, anytime snacking.
If made with wheat-free rolled oats they are suitable for people avoiding wheat, but as oats contain a different form of gluten they may not be suitable for coeliacs.
- Combine the oats, linseeds, sunflower seeds and cinnamon in a food processor and blend to a fine powder. Add all remaining ingredients except coating coconut and whizz for 1 minute.
- Scrape down the sides of the bowl and pulse until the mixture is evenly combined and sticks together.
- Use your hands to shape tablespoon-sized amounts into balls. Roll each ball in the extra coconut to coat. Bliss balls will stay fresh in an airtight container in the fridge for up to a week, or can be frozen on a tray then stored in a freezer bag or container.
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