Hunter sausage salad with New York mustard dressing
I used Barkers New Yorker Mustard Relish to add punch to the salad dressing.
- Preheat the oven to 180C.
- Toss the bread pieces in 2 tablespoons of the olive oil. Place in an oven pan and bake for about 10 minutes or until golden and crisp. Remove and cool.
- Meanwhile, make the dressing by whisking in the remaining oil, vinegar and relish until well combined.
- Tear the cos leaves into a large bowl. Add the remaining ingredients and toss gently to combine. Drizzle with the dressing just before serving.
More sausage-based recipes from Jan