( SERVES 4 )
|4||Chicken thighs, sliced|
|2||Spring onions, cut into 3cm pieces|
|8||Bamboo skewers, soaked in water|
|1 Tbsp||Sesame seeds, toasted|
- Mix together the chicken and marinade ingredients and set aside to marinate for at least 20 minutes.
- Thread a slice of chicken and 2 pieces of spring onion at even intervals on a skewer and repeat with the rest.
- These are best cooked over charcoal until caramelised and the chicken is cooked through. Alternatively, cook the skewers in a large pan at a medium-high heat until the chicken is cooked through. This should take around 5 minutes. Enjoy.
If you like the sound of this recipe, take a look at Karena and Kasey's salmon salad with sesame dressing