1. Bring a large saucepan of water to the boil. Add the salt. Slowly add the pasta. Boil until just tender. Drain through a sieve and return to the saucepan.
2. Meanwhile, cut the ham into chunks. Heat the oil in a small frying pan. Add the ham and sauté, until browned.
3. Place the eggs and cream or milk in a bowl and whisk until well combined. Add ⅔ of the cheese. 
4. Place the pan of drained pasta on low heat. Add the egg mixture and ham. Toss to combine. Cook for 2-3 minutes or until heated through. Season with pepper. Serve topped with the chives and remaining cheese. 

More school holiay recipes from Jan

• Hot spud dogs
• Terrific taco burgers
• Lemon curd lamingtons