Halloumi vegetable burgers
( MAKES 4 )
- Heat the oil in a frying pan and cook the vegetables in a batch until tender and just coloured.
- Wipe the pan clean and slice the halloumi thickly, pat each slice dry on paper towels.
- Spray or lightly brush the pan with oil and fry the slices until golden and softened.
- Layer each burger with hummus, greens, seared vegetables and halloumi then drizzle with sweet chilli sauce.
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