Pork in kecap manis
- Cut the pork in to 4cm cubes and season with salt and pepper.
- Heat oil over high heat in a large pan and add pork in batches. Cook on each side for 1-2 minutes. Remove and set aside to drain on paper towels.
- Drain fat from pan, leaving 1-2 Tbsp. Lower heat to medium and add onion, garlic and ginger. Cook for 3 minutes. Add chilli and return pork to the pan along with the kecap manis and coconut milk. Bring to the boil and simmer gently over low heat for one hour. Stir occasionally, ensuring the meat doesn’t stick to the bottom. Add more coconut milk to pan if needed.
- Serve with a side of white rice.
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