Nutty honey banana bars
Photo by Tam West
These pack and eat outdoor bars are great for later in the day when the kids are getting a bit weary. Pull these beauties out for a chewy tasty treat.
- Place the nuts in the oven and roast at 180C for 10 minutes or until lightly golden. Cool then coarsely chop.
- In a saucepan, bring honey and maple syrup to the boil, simmer for 10 minutes.
- Stir in the remaining ingredients, including nuts, then press into a 20 x 30cm baking tray lined with baking paper.
- Place in the fridge to set hard, then cut into bars
More school holiday recipes from Geoff