Sesame pea toast
( SERVES 2 )
- Blanch the peas, then rinse and set aside.
- In a medium bowl, whisk together the tahini, olive oil, lemon juice, paprika, cumin, and salt.
- Taste and adjust as necessary, then add the peas and the red onion.
- Mash together to ensure all peas are covered, and some are mashed.
- Add the sesame seeds, and serve on toast, garnishing with chilli flakes if you like.