Wasabi breakfast smash
Photo by Tam West
This wasabi spiked avocado toast (including boiled egg for protein) makes a flavourful and healthy spring breakfast.
- In a bowl, lightly smash 1-2 avocados with the lemon or lime zest and juice, crushed garlic, prepared wasabi or fresh horseradish and a splash of Worcestershire sauce.
- Fold in warm, chopped boiled eggs and a handful of chopped chives and dill. Spoon onto hot buttered toast, drizzle with olive or walnut oil, top with fresh black pepper, a sprinkle of sea salt flakes and garnish with edible nasturtium.