Hoisin stir-fried venison
Replace the snow peas with blanched asparagus or a cup of thinly sliced kale, if preferred.
- To make the marinade, combine the water, cornflour, soy sauce and vinegar in a bowl. Thinly slice the venison and marinate in the mixture for at least 30 minutes.
- Combine the ingredients for the sauce. Place aside.
- When ready to stir-fry, heat the oil in a large wok or heavy frying pan. Add the ginger and garlic and stir-fry on high for 10 seconds. Add the venison and stir-fry for 30 seconds. Add the snow peas and continue stir-frying for 1 minute. Add the sauce and heat through, stirring until thick. Serve immediately with rice or noodles.
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