Warm zesty olives( SERVES 6 ) Angela Casley Starter Snacks Nibbles Olives Photo by Babiche Martens Ratings: No ratings yet 1 31/8/2016 - Angela Casley Add to favourites Make a Comment print this recipe Ingredients ¼ cup Olive oil 3 cloves Garlic, sliced 3 stalks Thyme 4 pieces Lemon zest, peeled 2 cups Olives, mixed + Add to shopping list Directions In a small pot or frying pan, warm oil, garlic, thyme and zest. Add olives and toss for a few minutes until well coated. Serve warm or allow to cool and reheat for serving. More bite-size recipes from Angela Walnut and garlic spread Aubergine and yoghurt dip Your rating? comment print Collections you may like Sweet loaves Snacks for active days Vegetable tarts Stories you may like 4 Bites: Fast fish dishes Warren Elwin Deep-frying tips Simon Gault Reader recipes: Healthy makeovers Comments Load More Join the conversation You must login to add a comment Submit Tell a friend... Seen something you really like? Use the form below to send your friend(s) an email message and link to this item. friend's name: friends' email: subject: message: Thank you, your message has been sent.