Warm zesty olives( SERVES 6 ) Angela Casley Starter Snacks Nibbles Olives Photo by Babiche Martens Ratings: No ratings yet 2 31/8/2016 - Angela Casley Add to favourites Make a Comment print this recipe Ingredients ¼ cup Olive oil 3 cloves Garlic, sliced 3 stalks Thyme 4 pieces Lemon zest, peeled 2 cups Olives, mixed + Add to shopping list Directions In a small pot or frying pan, warm oil, garlic, thyme and zest. Add olives and toss for a few minutes until well coated. Serve warm or allow to cool and reheat for serving. More bite-size recipes from Angela Walnut and garlic spread Aubergine and yoghurt dip Your rating? comment print Collections you may like Vegetable tarts Snacks for active days Banana cakes & loaves Stories you may like 4 Bites: Fast fish dishes Warren Elwin How to make soft corn tortillas Aaron Brunet 4 Bites: Sweet and savoury rolls Warren Elwin Comments Load More Join the conversation You must login to add a comment Submit Tell a friend... Seen something you really like? Use the form below to send your friend(s) an email message and link to this item. friend's name: friends' email: subject: message: Thank you, your message has been sent.