Walnut and garlic spread
( MAKES 20 crostini )
Photo by Babiche Martens
This walnut and garlic spread is great to make and have in the fridge. It's even better made ahead of time. If you are feeling extravagant, or it's a special occasion, try switching the walnuts for pine nuts.
- Into a blender place blue cheese, cream cheese, butter, garlic, walnuts and parsley. Blitz until well combined.
- Preheat an oven to 180C.
- Top crostini with a dollop of walnut spread and place into the oven to soften.
- Serve warm, garnished with a little parsley.