This popular bread is often served toasted in coffee shops. I used OOB Frozen Organic Sliced Bananas that I thawed slightly before mashing. Read about the nutritional benefits of bananas here.
- Preheat the oven to 180°C. Lightly grease a 21cm x 10cm loaf pan.
- Sift the dry ingredients into a large bowl.
- Combine the oil and bananas, mashing and mixing until smooth. Fold into the dry ingredients until just mixed. Pour into the loaf pan.
- Bake for 40-45 minutes or until a skewer inserted in the centre comes out clean.