Prawn and mango lettuce cups
Photo by Babiche Martens
A crisp and tasty combo, these lettuce cups filled with bright prawns and topped with mango salsa and a hint of chilli. Eat with your fingers as a pre-dinner nibble or enjoy a few for a tasty lunch. Buy the prawns raw and cook them for three minutes in salted, simmering water.
|1||Mango, finely chopped|
|½ large||Red chilli, finely chopped|
|¼ cup||Chopped dill|
|1||Spring onion, finely chopped|
|4||Cherry tomatoes, seeds removed, sliced thinly|
- To make the salsa, combine the mango, chilli, dill, spring onion, tomato, salt, and lime in a small bowl Allow to sit for 20 minutes.
- Place the lettuce leaves on a platter. Place a prawn on each, then top with a generous spoon of salsa.
- Serve with extra lime wedges.
More mango recipes from Angela